top of page

 How I Became a Food Blogger

Hi! I’m Kay Dee, an M.D. and self-declared gastronome who delights in food but struggles with the limitations of gluten and dairy intolerances.  Pretty much all you need to know about me is that when you enter a “G” in my Google search bar it auto fills, “Gluten free doughnuts near me.” And all you need to know about this blog is that I’m hoping my sleuthing will help you find restaurants, recipes, and products that make life easier for fellow moody foodies with multiple intolerances.

Contact me

Thanks for submitting!

bottom of page