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  • kbdivel

Caputo Fioreglut Pizza Crust

Updated: Jun 21, 2023

Soft and chewy or thin and crispy

The best pizza I've had in years! This recipe is from Katie at Wheat By The Wayside. I use the recipes from her website all the time.

Caputo Fioreglut Flour Pizza Dough Recipe


  • 4 cups Caputo Fioreglut Gluten-free Flour, spooned and leveled

  • 1 Tablespoon Kosher Salt

  • 2 teaspoons Instant Yeast, Also known as Rapid Rise or Bread Machine Yeast

  • 1 ¾ cups Water, warmed to between 120°F-130°F (Not too hot or you will kill the yeast)

  • 2 tablespoons Olive Oil

  • Pizza Sauce, Cheese, and desired toppings


Making the Dough

  1. In a stand mixer bowl or other large bowl, whisk together the dry ingredients.

  2. Pour in the warmed water (120°F-130°F) and olive oil.

  3. Blend on medium speed for 2 minutes or stir very well with a sturdy spoon.

  4. Scoop the dough into a ball and drizzle with olive oil. Roll it around to coat the dough and the sides of the bowl with a thin layer of oil.

  5. Cover the bowl with plastic wrap and then a kitchen towel. Let rise in a warm place for 1 hour or until the dough has doubled in size. Use immediately or refrigerate until ready to make pizza.

Forming & Baking the Pizza

  1. Preheat the oven for at least 30 min. at 450°F with a baking stone or cast-iron pizza pan in the top ⅓ of the oven.

  2. Place half of the dough on a piece of parchment paper that is no bigger than your pizza stone or pan.

  3. Sprinkle white rice flour on top and either pat out the dough with your hands or gently roll it out with a rolling pin into a 12-inch circle. (Pat out the dough for a thicker and softer crust edge. Roll out with a rolling pin for a thin and crunchy crust edge.)

  4. Slide the pizza crust, along with the parchment paper, onto the pizza stone. Bake for 7 minutes, removing the parchment paper after 2-3 minutes.

5. Remove the pizza crust from the oven, top with sauce, cheese, and other desired toppings.

6. Slide the pizza back into the oven and bake for 7 additional minutes or until desired doneness.

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